Cinnamon Spiced Oat Milk
- 1 cup of rolled oats
- 4 cups of filtered water
- 1 date
- 1 tsp of cinnamon
- A bit of salt
- A dash of organic maple syrup
- Hot water
- Blend in a high-speed blender for ~1 min.
- Strain it into a Bigger Better Nut Milk Bag.
- Heat on the stove with Ceylon cinnamon.
Recipe and Image contributed by @moodymadeyefoodie