Cinnamon Crumble Muffins

Ingredients

For the muffins

• 1 3/4 cup brown rice flour⠀⠀
• 1/4 cup coconut oil (melted) ⠀⠀
• 1/2 cup maple syrup ⠀⠀
• 2 eggs (or flax eggs)
• 1/2 cup homemade unsweetened cashew milk ⠀⠀
• 2 tsp baking powder⠀⠀
• 1 tsp vanilla extract ⠀⠀
• 1/4 tsp salt ⠀⠀
• 1 tsp cinnamon⠀

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For the crumble

• 1/4 cup coconut sugar⠀⠀
• 1/4 cup ground pulp from homemade nut milk⠀⠀
• 1 tsp cinnamon ⠀⠀
• 1 tbsp coconut oil (not melted) ⠀

Instructions

1. Combine wet and dry muffin ingredients separately, then add dry to liquid gradually until well combined⠀⠀
2. For the crumble, add all ingredients to a small bowl and using the back of a fork, press coconut oil into dry ingredients until crumbly⠀⠀
3. Add batter to the lined muffin tin, top with crumble and bake on 350 for 25 minutes⠀

Recipe and Image contributed by @namastaybalanced