Chocolate Chip Zucchini Bread

Ingredients:⁠

• 1.5 cups grated zucchini (excess water drained out with your Bigger Better Nut Milk Bag)⁠
• 2 eggs *or flax eggs*⁠
• 1 1/2c white whole wheat flour⁠
• 1/3c coconut oil⁠
• 1/2c honey⁠
• 1/4c plain greek yogurt *or vegan yogurt*⁠
• 1 tsp vanilla extract⁠
• 1/2tsp baking soda⁠
• 1/2tsp baking powder⁠
• 1tsp ground cinnamon⁠
• 1/4tsp ground nutmeg⁠
• 1/2 tsp salt⁠
• 3/4c chocolate chips ⠀⠀⠀⠀⠀

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Directions:⁠

1. Preheat oven to 350F and grease & line an 8x4inch bread pan with parchment paper⁠
2. In a large bowl, whisk together eggs, honey, coconut oil, yogurt and vanilla until well combined⁠
3. In another bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg & salt⁠
4. Slowly add dry ingredients to wet and mix just until evenly combined⁠
5. Fold in the zucchini and 1/2c of the chocolate chips to combine (do not overmix!)⁠
6. Transfer into loaf pan and sprinkle 1/4c chocolate chips on top (or more if using a wider baking pan)⁠
7. Bake for about 50 mins until toothpick comes out clean

Photo and recipe contributed by @wakeupandkale