
Chocolate Chip Zucchini Bread
Ingredients:
- 1.5 cups grated zucchini (excess water drained out with your Bigger Better Nut Milk Bag)
- 2 eggs *or flax eggs*
- 1 1/2c white whole wheat flour
- 1/3c coconut oil
- 1/2c honey
- 1/4c plain greek yogurt *or vegan yogurt*
- 1 tsp vanilla extract
- 1/2tsp baking soda
- 1/2tsp baking powder
- 1tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/2 tsp salt
- 3/4c chocolate chips ⠀⠀⠀⠀⠀
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Directions:
- Preheat oven to 350F and grease & line an 8x4inch bread pan with parchment paper
- In a large bowl, whisk together eggs, honey, coconut oil, yogurt and vanilla until well combined
- In another bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg & salt
- Slowly add dry ingredients to wet and mix just until evenly combined
- Fold in the zucchini and 1/2c of the chocolate chips to combine (do not overmix!)
- Transfer into loaf pan and sprinkle 1/4c chocolate chips on top (or more if using a wider baking pan)
- Bake for about 50 mins until toothpick comes out clean
Photo and recipe contributed by @wakeupandkale