Chocolate Chip Oatmeal Pulp Cookies

Ingredients

• 1/3 cup oat milk pulp
• 1/4 cup olive oil⁠⠀
• 1/2 cup homemade oat milk
• 1 tsp vanilla extract⁠⠀
• 1 1/2 cups flour⁠⠀
• 1/3 cup oats⁠⠀
• 1/2 cup brown sugar⁠⠀
• 1 tsp baking powder⁠⠀
• 1/2 tsp cinnamon⁠⠀
• 1/4 tsp salt⁠⠀
• 1/2 cup chocolate chips⁠⠀

Instructions

1. Preheat oven to 375F.⁠⠀
2. In a large bowl, combine oat milk pulp, olive oil, oat milk, and vanilla extract. Stir until combined.⁠⠀
3. In the same bowl, add the flour, oats, brown sugar, baking powder, cinnamon, and salt.
4. Stir until combined.⁠⠀
5. Fold in the chocolate chips.⁠⠀
6. Scoop rounded tablespoons of the batter into a baking sheet.
7. Push down on cookie with a spoon or hand to flatten slightly.⁠⠀
8. Bake for 10-12 minutes, or until the edges start to turn to a golden color.

Recipe and Image contributed by @dmvegan_