Chocolate Chip Cookie Bites

Refined sugar free, ultra puffy chocolate chip cookies! @wholesomely_hannah made these little guys with the leftover almond & cashew pulp from her homemade nut milk. This was her first time ever making homemade nut milk & definitely not her last! 🍪🍪🍪

Ingredients

• stir 1 cup almond/cashew pulp 
• 1 cup oat flour 
• 1/2tsp baking powder 
• 1/2tsp himalayan pink salt until well combined
• add in 1 egg 
• 1/3 cup homemade cacoa maca almond milk
• 1/4 cup Trader Joes mixed nut butter. 

Directions

1. Form dough into balls, 
2. add 92% dark chocoate chunks 
3. bake at 350F for 8-10min💥 
4. optional but recommended: drizzle with honey or almond butter before devouring 😛

Recipe and image contributed by @wholesomely_hannah.