Celery Lemonade

Celery Lemonade


  • 4 cups of water
  • 8 stalks of celery, chopped
  • Juice of 1 lemon
  • 1-inch piece of fresh ginger root, peeled
  • 5 medjool dates


  1. Blend everything together in a high-speed blender until smooth. If your blender can’t fit all the liquid, just blend with 2 cups of water and add remaining water after strained. 
  2.  Strain mixture using your Bigger Better Nut Milk Bag
  3. Enjoy as-is, over ice or blend once more with a handful of ice and make a slushy! 

Recipe and image contributed by @healthy.gabrielle

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