Cauliflower Soup

Cauliflower Soup



  • 2 cup of cauliflower florets⁠
  • 1 cup of vegetable stock⁠
  • 1 cup of water⁠
  • 2 cups homemade almond milk ⁠
  • 1 box of 16 oz of your favorite mushrooms⁠
  • 2 shallots⁠
  • Top with 2 sprigs if green onions diced
  • salt and pepper to taste⁠
  • Optional - add in one teaspoon of paprika⁠


  1. In a large soup pot, add in cauliflowers and broth and water.⁠
  2. Boil and soften the cauliflower florets. Once fork tender add the florets and remaining water/broth into a blender and blend into a smooth purée.⁠
  3. Add back in the cauli purée, and add in milk.⁠
  4. Add in salt and pepper and paprika if you’d like and simmer for another 15 minutes.⁠
  5. *Topping⁠
  6. In another saucepan, add in 1 tablespoon of oil, shallots, and mushrooms⁠
  7. Add in salt and pepper to taste.⁠
  8. Fry until caramelized.⁠
  9. Serve soup in bowls and top with mushroom mixture and green onions! 


Recipe and image contributed by @you.wontmissthe.meat

Ellie's Best

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