Carrot Cake Cookies

Carrot cake cookies! Whaaaat! Is there anything better? Made with ALMOND PULP!  🥕🍪

Ingredients

• 1.5 cups almond pulp (leftover from making nut milk)
• 1 cup food processed carrots (about 3 small carrots)
• 1/2 cup raisins 
• 1/4 tsp all spice
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp pink salt
• 1 Tbsp coconut palm sugar or sweetener of choice
• 1 flax egg (1 Tbsp flax seed meal mixed with 2 Tbsp + 1.5 tsp water). Let sit 5 minutes to thicken.
• 2 Tbsp + 1 tsp pure maple syrup
• 2 tsp vanilla extract
• 1/2 tsp apple cider vinegar