Blueberry Tarts

Ingredients:

~Filing

• 2 cups blueberries
• 1 cup coconut cream
• 1/2 cup pure maple syrup
• 1/4 cup tapioca starch
• 1/2 tsp cream of tartar
• 1 tsp lemon juice

Instructions:

1. Blend and set aside.

~Crust

• 1 and 1/4 cup almond meal *made from homemade almond milk pulp 
• 1 cup oats
• 1/4 cup chia seeds
• 1/2 cup water
• 9 dates
• 1/4 tsp vanilla
• Pinch of salt

Instructions:

1. Blend 
2. Press into molds around the sides and the bottom. 
3. Fill with the blueberry purée and refrigerate.

Recipe and image contributed by @chickpea_and_herb