Blueberry Tarts

Blueberry Tarts



  • 2 cups blueberries
  • 1 cup coconut cream
  • 1/2 cup pure maple syrup
  • 1/4 cup tapioca starch
  • 1/2 tsp cream of tartar
  • 1 tsp lemon juice


  1. Blend and set aside.



  1. Blend 
  2. Press into molds around the sides and the bottom. 
  3. Fill with the blueberry purée and refrigerate.

Recipe and image contributed by @chickpea_and_herb

Ellie's Best

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