Blueberry Coconut Almond Pulp Muffins

Ingredients

• Leftover almond pulp- the pulp from 1 cup of nuts 
• 3 tbs coconut flour
• 1 tbs flax meal
• 1 tsp baking soda
• 1/2 tsp salt
• 6 eggs
• 6 tbs coconut oil
• 1 tsp apple cider vinegar
• 1 banana
• 4 dates
• Zest of 2 lemons & juice of 1
• 1/2 c shredded coconut
• 3/4 c blueberries
• 1/2 tbs cinnamon

Directions

1. Preheat oven to 350
2. Add your leftover almond pulp + 3tbs coconut flour + 1tbs flax meal + 1tsp baking soda + 1/2 tsp salt into blender and combine
   
3. Add into your blender with dry mix- 6 eggs + 6tbs coconut oil + 1tsp apple Zider vinegar + 1 banana + 4 dates + zest of 2 lemons & juice of 1. Blend.
   
4. Pour into bowl & add 1/2c shredded coconut + 3/4c blueberries + 1/2tbs cinnamon.
   
5. Spray muffin tin with coconut oil & add mix!
6. Bake for 20-22 minutes until knife comes out clean. *If you don’t spray your pan well your muffins will stick*

Recipe and image contributed by @eboydsfood