Baked Cinnamon Glazed Donuts

Baked Cinnamon Glazed Donuts



  • ½ cup almond flour
  • ½ cup whole wheat flour*
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large egg room temperature
  • ⅓ cup dark brown sugar
  • ⅓ cup homemade almond milk, room temperature
  • ¼ cup sour cream, room temperature
  • 2 tablespoons coconut oil
  • 1 ½ teaspoons pure vanilla extract


  • 1 cup powdered sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon pure vanilla extract
  • 1½ tablespoon almond milk


  1. Preheat oven to 350°F. Prepare a donut pan with non-stick spray and set aside.
  2. In a medium size bowl, whisk together both flours, baking powder, baking soda, kosher salt, cinnamon and nutmeg. In another bowl, whisk the egg, brown sugar, almond milk, sour cream, coconut oil and vanilla until fully combined.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be fairly thick. Spoon the batter into each donut well, filling about ¾ of the way full.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. Allow to cool a few minutes in the pan and then transfer to a wire rack. Bake the remaining batter.
  5. While the donuts are cooling, make the glaze by mixing powdered sugar and cinnamon, then mix in the vanilla and almond milk until fully combined. feel free to make the glaze thinner by adding milk ¼ teaspoon at a time. This makes just enough glaze for the donuts.
  6. When the donuts are cool enough to handle, dunk each donut into the cinnamon glaze and place on a wire rack set over a large piece of parchment paper or over a large baking sheet. Allow the glaze to set a several minutes and then enjoy!

Recipe and Image contributed by @twosugarbugs


Ellie's Best

Thank you so much for sharing my baked cinnamon donuts recipe! I love using my Ellie’s Best nut milk bag to make the almond milk for this recipe!

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