Almond Pulp Macaroons

This recipe is great because you don't have to dehydrate your nut pulp! Just take it right out of the bag after you make some milk! 

Ingredients 

• 1/2 cup of dates
• 1 cup leftover nut pulp
• 1/2 coconut flakes
• 1/4 cup coconut oil
• pinch of salt

Directions

1. Blend everything up in a food processor until smooth
2. Form into cookie shaped balls
3. Pop in the oven for 30 minutes at 350º

Recipe and image contributed by @cooking_w_claud.