Almond Pulp Macaroons

Almond Pulp Macaroons

This recipe is great because you don't have to dehydrate your nut pulp! Just take it right out of the bag after you make some milk! 


  • 1/2 cup of dates
  • 1 cup leftover nut pulp
  • 1/2 coconut flakes
  • 1/4 cup coconut oil
  • pinch of salt


  1. Blend everything up in a food processor until smooth
  2. Form into cookie shaped balls
  3. Pop in the oven for 30 minutes at 350º

Recipe and image contributed by @cooking_w_claud.

Ellie's Best


Ellie's Best

Hi Biljana,

Yes this should be fine as they have the some consistency!
Let us know how it turns out.

Ellie's Best

Will be ok if i substitute dates with raisins…or what else can i use instead of dates?

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