Almond Pulp Flourless Brownies

Almond Pulp Flourless Brownies


  • 2 Cups Almond Pulp
  • 1 Cups Cacao Powder
  • 4 tbsp. Almond Butter
  • 1/2 Cups Maple Syrup
  • 2 tbsp. Coconut Oil Melted
  • 4 tbsp. homemade Almond Milk or any other nut milk
  • 1 tsp. Vanilla Extract
  • Pinch Pink Himalayan Salt
  • 1/2 Cups Vegan Chocolate Chips


  1. Preheat oven to 300 degrees.
  2. Mix dry ingredients in a large mixing bowl.
  3. Mix in wet ingredients and stir well. Then stir in chocolate chips.
  4. Layer an 8x11 brownie pan with parchment paper and press mixture into it evenly.
  5. Bake for 30-40 minutes, or until desired gooeyness.


  • You can substitute Almond pulp with Almond meal depending on your preference. 
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Recipe and Image contributed by @naturally_natalieeng


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