Almond Pulp Brownies

Almond Pulp Brownies


  • 1 cup Almond Pulp
  • 1/4 cup Nut or Seed Butter
  • 2 tbsp Cacao Powder
  • 2 tbsp Coconut Flour
  • 4 Dates
  • 2 tbsp Filtered Water
  • 1/4 cup chopped walnuts or pecans


1. Add the almond pulp or flour, nut or seed butter, cacao powder, dates, coconut flour and 2 tbsp filtered water to a food processor. Mix until the mixture reaches an even consistency and begins to stick together. You will repeatedly need to scoop the sides of the food processor throughout the process. If the mixture is too dry and not sticking together, add an additional 2 tbsp filtered water (for a total of 1/4 cup water) and blend again

2. Transfer the mixture to a bread pan lined with parchment paper. Press the mixture evenly into the pan until it has flattened. (Optional: Top with chopped walnuts or pecans). Refrigerate for about 30 minutes.

3. Remove from the refrigerator and cut into approximately 8 brownies.


Recipe and photo contributed by @wellbymel_


Ellie's Best

How much of each ingredient is needed?

Ellie's Best

How much of each ingredient?

Ellie's Best

Proportions, please?

Ellie's Best

The recipe doesn’t say how much of ingredients are to be used????

Ellie's Best

There’s no amounts listed for any of the ingredients!

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