Banana Almond Pulp Cookies

Ingredients

• Wet almond pulp (from one batch of milk)
• 1 ripe and blended banana (can be from frozen)
• 1/2-3/4 cup almond flour
• 1/4 tsp baking powder
• 1-2 tbsp raw honey
• 1 tsp pure vanilla extract
• 1/3 cup chocolate chips (more or less)

Directions

1. Preheat oven to 350 degrees F
2. Put the almond pulp in a mixing bowl
3. Add the banana and stir until incorporated
4. Add in the rest of the ingredients (except the chocolate chips) and stir. 
5. *If the dough is still quite wet, add a little more almond flour. 
6. Add in the chocolate chips and stir
7. Use a cookie scooper to scoop the dough onto a baking sheet
8. Bake for 20-23 minutes 
9. Enjoy! 

Recipe and image contributed by @Morganicmind