Almond Butter Blossom Cookies

Almond Butter Blossom Cookies


  • 1/2c creamy almond butter⁠
  • 2tbsp homemade almond milk⁠
  • 1tsp vanilla extract⁠
  • 1/4c coconut sugar + more for rolling⁠
  • 1c almond flour⁠
  • 1/2tsp baking soda⁠
  • 1/4tsp salt⁠

Chocolate topping:⁠

  • 1tsp coconut oil⁠
  • 1/3c vegan chocolate chips⁠
  • 1tbsp almond butter⁠


  1. Preheat oven to 350 and line a baking sheet with parchment paper. ⁠
  2. In a medium bowl, combine almond butter, coconut sugar, vanilla & almond milk until light and fluffy. ⁠
  3. Slowly mix in the almond flour, baking soda & salt.⁠
  4. Using a cookie scoop, form dough into 12 balls (~ 1in thick) Roll each ball in coconut sugar and place on baking sheet⁠
  5. Bake for 10mins until lightly golden.⁠
  6. Gently press center of each cookie down with the back of a spoon right after coming out of the oven. Let cool on cooling rack before adding chocolate topping.⁠
  7. While cooling, melt the chocolate topping ingredients together in the microwave at 30sec increments until just melted, stirring each time.⁠
  8. Transfer the melted chocolate to a ziploc bag, cut a small piece of the corner off, and pipe chocolate into the center of each cookie. Let the chocolate set, and enjoy!


Recipe and image contributed by @wakeupandkale

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