3 Ingredient Holiday Brownies

Ingredients 

• 1 c mashed sweet potato⁠
• 1/2 c almond butter⁠
• 1/3 c cacao powder⁠
• 1/4 c maple syrup (optional)⁠
• 1 bag chocolate chips⁠
• Crushed candy cane pieces ⁠

Directions

1. In a food processor or high speed blender, blend the sweet potato, almond butter, cacao powder, and maple syrup if using. ⁠
2. Pour into a greased 8x8 baking pan. ⁠
3. Top with chocolate chips and half of the candy cane pieces (the candy cane MELTS into the brownies giving it a nice minty flavor.) ⁠
4. Bake at 350 for 15-17 minutes and let cool. ⁠
5. Once cool, top with more candy cane pieces. 

Recipe and photo contributed by @holleats_