Almond Pumpkin Spice Milk

Ingredients

1 1/2 cup of raw nuts soaked in filtered water overnight
3-4 dates soaked overnight
2 Tbs canned pumpkin
1-2 tsp pumpkin pie spice
1/2 tsp vanilla bean powder
1/4 tsp sea salt

Directions

  1. Add the soaked nuts + dates into a blender along with 4 cups of filtered water.
  2. Blend this together on high for about 1 minute.
  3. Strain the mixture into a large bowl using your Bigger Better Nut Milk Bag.
  4. Once you have strained the milk, rinse out your blender, put your milk back into the blender, and add the remaining ingredients.
  5. Blend everything together until well combined.
  6. Pour finished milk into a large mason jar.

Shake well before each use. Enjoy!!

Recipe and photo contributed by @simplysarahswainson

 

2017-09-28T12:42:53+00:00 0 Comments

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